The product of amylase digestion of starch is primarily

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Multiple Choice

The product of amylase digestion of starch is primarily

Explanation:
Alpha-amylase cuts internal alpha-1,4 glycosidic bonds in starch, breaking the long glucose polymer into smaller units that are mainly maltose disaccharides, with some maltotriose and limit dextrins. Because the primary cleavage pattern produces disaccharide units, maltose is the major product of amylase digestion. Fructose and galactose aren’t generated from starch by this enzyme, and glucose appears mainly after further breakdown of maltose by maltase.

Alpha-amylase cuts internal alpha-1,4 glycosidic bonds in starch, breaking the long glucose polymer into smaller units that are mainly maltose disaccharides, with some maltotriose and limit dextrins. Because the primary cleavage pattern produces disaccharide units, maltose is the major product of amylase digestion. Fructose and galactose aren’t generated from starch by this enzyme, and glucose appears mainly after further breakdown of maltose by maltase.

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