Which end product disaccharide is produced when starch is digested by amylase in these experiments?

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Multiple Choice

Which end product disaccharide is produced when starch is digested by amylase in these experiments?

Explanation:
Amylase breaks starch by cleaving alpha-1,4 glycosidic bonds, producing smaller glucose-containing units. The disaccharide formed from this action is maltose, which is two glucose units linked together. So, after amylase digestion in these experiments, maltose is the disaccharide you’d observe as the end product. Glucose, fructose, and galactose are monosaccharides and would only appear after further digestion (glucose after maltase acting on maltose), not directly from the amylase-treated starch.

Amylase breaks starch by cleaving alpha-1,4 glycosidic bonds, producing smaller glucose-containing units. The disaccharide formed from this action is maltose, which is two glucose units linked together. So, after amylase digestion in these experiments, maltose is the disaccharide you’d observe as the end product. Glucose, fructose, and galactose are monosaccharides and would only appear after further digestion (glucose after maltase acting on maltose), not directly from the amylase-treated starch.

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